Crispy Cajun [Dry Rub] Chicken Wings

Up close shot of chicken wings on a white plate and dipping sauce.

5 from 1 vote

Crispy Cajun [Dry Rub] Chicken Wings

Crispy Cajun Chicken Wings---Packed with bold and spicy goodness. These dry-rubbed wings are the ultimate appetizer + handheld snack, guaranteed to satisfy your cravings with their perfect combination of flavor and crunch.

Prep Time10

Cook Time35

Total Time45

Course: Appetizer, Main Course

Keyword: appetizer, baked, cajun, chicken, chicken wings, crispy, family-friendly, lunch, main dish, spicy, weeknight, weeknight meals

Servings: servings

Calories: 442kcal

Author: Shanika

Ingredients

HOMEMADE CAJUN SEASONING:

¼ cup Homemade Cajun Seasoning

CHICKEN WINGS:

2 ½ lbs. organic chicken wings, disjointed
¼ cup cornstarch
1 teaspoon smoked paprika
1 teaspoon dried parsley
1 teaspoon Homemade Cajun Seasoning
½ teaspoon garlic powder

US Customary - Metric

Instructions

MARINATE THE CHICKEN WINGS:

In a large bowl, add your freshly cleaned + rinsed chicken wings along with the 1 teaspoon of cajun seasoning, smoked paprika, parsley, garlic powder, and cornstarch, mixing everything together until chicken is fully coated. Let it sit for 10-15 minutes. NOTE: For best results, it's best to marinate chicken overnight in the refrigerator or for up to 2 days.
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper and a wire rack for the best crispy results. NOTE: be sure to generously spray the wire rack to ensure that wings don't stick.

COAT THE CHICKEN:

In a bowl or on a plate, add the remaining cajun seasoning, spreading it out a bit. With each wing, roll it in the seasoning, coating both sides and laying it unto the prepared baking sheet. Repeat unto all wings are coated and are laid side by side.

BAKE THE CHICKEN:

Bake chicken wings for 25-30 minutes or until crispy and golden.
Remove from heat and serve immediately with your favorite side or dipping sauce like Ranch sauce, Creamy Chipotle Dressing/Sauce, Green Goddess Dressing, or In-N-Out Sauce.
Bon Appetit!

Notes

STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days. Reheat in the oven at 375 degrees Fahrenheit or microwave when ready to serve.
GLUTEN-FREE OPTION: To make these wings GF, just ensure that all sauce ingredients are GF-friendly and the best alternative to all-purpose flour is cornstarch or arrowroot starch or Gf flour.
TIPS FOR CRISPY WINGS: See the post for all tips for making the most crispiest chicken wings.

Nutrition