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–+ servings
Glass of latte with whipped cream, cookies, a sliced pf pie, and a bag of cookies.
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5 from 3 votes

Easy Pumpkin Pie Iced Latte [Dairy-Free + Vegan]

Get your pumpkin spice + pie fix with this extremely delicious Easy Pumpkin Pie Iced Latte, made with a handful of ingredients and literally feels like dessert for breakfast!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Drinks
Keyword: coffee, drinks, easy, espresso, fall recipe, fall spices, homemade, hot drink, latte, pie, pumpkin, pumpkin pie, pumpkin spice
Servings: 1 serving
Calories: 132kcal
Author: Shanika

Ingredients

LATTE:

  • 2 ounces freshly-brewed coffee, cooled 
  • 1 thick slices vegan pumpkin pie, store-bought or homemade (See FAQ for substitute; You can also make my Vegan Pumpkin Pie)
  • 1 cup Your favorite plant-based milk (I love using Almond or Oat milk)
  • 2 Tbsps pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon Homemade pumpkin spice blend
  • Crushed ice

OPTIONAL TOPPINGS:

  • Coconut whipped cream
  • Crushed pumpkin spice cookies (I love Tate's Bakes; Use a vegan-friendly cookie for this latte if needed)
  • Vegan caramel sauce, store-bought or homemade (See Post for homemade)
US Customary - Metric

Instructions

BLEND EVERYTHING TOGETHER:

  • Add the slice of pumpkin pie, milk, coffee, maple syrup, vanilla, and pumpkin spice into a high-powdered blender and blend until mixture becomes creamy and smooth.

ASSEMBLE LATTE:

  • Grab a good latte glass and add the crushed ice and pour the blended latte atop ice until mostly filled. Top with coconut whipped cream, crushed pumpkin spice cookies, and/or vegan caramel drizzle, if desired.
  • Sip and Enjoy!

Notes

  • WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Oat milk or plant-based milk when using store-bought is Ripple Foods. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), sesame milk, homemade cashew milk, flax milk, potato milk, quinoa milk, etc.
  • SWEETENER: You can adjust the amount of maple syrup needed or substitute with vegan caramel sauce, depending on how sweet or unsweet you'd like for your latte to be. Feel free to use date syrup, honey (if vegan isn't required), organic brown sugar or cane sugar instead, if desired. 
  • SERVING: To make additional lattes, simply double or triple ingredients, depending on need.

Nutrition

Calories: 132kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 117mg | Fiber: 1g | Sugar: 25g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.4mg