Honey + Turmeric Iced Latte
This Honey + Turmeric Iced Latte is the perfect morning or afternoon sip to satisfy your coffee shop cravings this winter (and seasons beyond) with a burst of turmeric and honey flavors.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Keyword: breakfast, coffee, cold brew, drinks, easy, honey, latte, turmeric
Servings: 1 serving
Calories: 434kcal
TURMERIC SHOTS:
- 2 tsps turmeric powder
- ¼ teaspoon black pepper
- 2 Tbsps boiling water
LATTE:
- 2 tsps Turmeric shot
- ½ cup cold brew
- 1 ½ cups oat milk, homemade or store-bought
- 3-4 Tbsps raw honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Crushed Ice cubes
OPTIONAL TOPPING:
- Whipped cream (For dairy-free option, use Coconut whipped cream!)
TO MAKE THE TURMERIC SHOT:
MAKE THE LATTE:
To serve, fill ice into a 12 or 16-ounce glass and pour in the milk followed by the cold brew, vanilla, turmeric shot, honey, cinnamon, and ginger, stirring them together until the mixture becomes a light bright yellow color. Top with whipped cream (if desired).
Sip and enjoy!
- WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Oat milk when using store-bought is the Forager Project. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), homemade cashew milk, flax milk, etc.
- SWEETENER: You can always use Agave syrup or pure maple syrup if you don't want to add honey.
- TURMERIC: For health benefits of using turmeric, ensuring that it is paired with black pepper, helps to aid in curcumin absorption.
Calories: 434kcal | Carbohydrates: 96g | Protein: 7g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 180mg | Potassium: 505mg | Fiber: 6g | Sugar: 81g | Vitamin A: 747IU | Vitamin C: 2mg | Calcium: 563mg | Iron: 7mg