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Overhead shot of a Coconut Berry Oatmeal Breakfast Bowl with a spoon
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5 from 2 votes

Coconut Berry Oatmeal Breakfast Bowl

Coconut berry oatmeal is a healthy and high-fiber vegetarian meal topped with sweet and crunchy toppings.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Keyword: berry, breakfast, brunch, coconut, dairy-free, easy, healthy, oatmeal, plant-based
Servings: 2 servings
Calories: 549kcal
Author: Shanika

Ingredients

OATMEAL:

  • 1 cup thick-cut Rolled oats, GF
  • 2 ½ cups Almond milk (You can use your fave plant-based milk!)
  • 1 cup full-fat coconut milk or cream
  • ¼ cup Raw honey
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt

TOPPINGS:

  • Fresh berries (I love using blueberries, blackberries, raspberries, etc.)
  • Coconut flakes
  • Chia seeds
  • Dairy-free yogurt (Using a coconutmilk version is even better!)
  • Raw honey (See Notes!)
  • Granola, optional
US Customary - Metric

Instructions

TO MAKE OATMEAL:

  • Add the oats, milk, coconut milk, cinnamon, and sea salt to a medium saucepan over medium-high heat, stirring until everything is combined. Bring to a boil, then reduce heat to low so that everything simmers for 8-10 minutes, stirring occasionally. During the last 5 minutes, add in the honey, stirring to incorporate.
  • Once done, oats should thicken and become creamy with a little liquid still remaining.

TO ASSEMBLE:

  • To serve, portion oatmeal into serving bowl(s) and top with yogurt, chia seeds, fresh berries, coconut flakes, granola, and drizzles of honey, if desired.
  • Bon Appetit!

Notes

  • STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • OVERNIGHT OATS OPTION: Simply add all oatmeal ingredients to a bowl and mix together until combined. Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours). Once ready to serve, top overnight oats with your favorite toppings and enjoy.
  • WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Almond milk when using store-bought is the Califia Farms. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), homemade cashew milk, potato milk, flax milk, etc.
  • SWEETENER: Instead of honey, you can substitute with Agave or pure maple syrup, if desired.

Nutrition

Calories: 549kcal | Carbohydrates: 67g | Protein: 9g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 425mg | Potassium: 418mg | Fiber: 5g | Sugar: 36g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 421mg | Iron: 6mg