Apple Crisp Oatmilk Latte
Whip up your own indulgent version of Starbucks' Apple Crisp Oatmilk Macchiato, boasting generous doses of apple essence blended with cold brew or espresso, brown sugar syrup, and your preferred plant-based milk. It's the ultimate morning energizer that delivers a burst of flavor all year round. Dairy-free + Vegan. Serve hot or cold.
Servings: 1 serving
Ingredients
APPLE CRISP SYRUP:
- 1 Gala apple, sliced
- ⅓ cup organic brown sugar
- 1 cup water
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
LATTE:
- 1 cup Oat milk, homemade or store-bought
- ¼ cup apple crisp syrup
- ½ cup cold brew (You can also use 2 espresso shots!)
- Ice cubes
TOPPING:
- Coconut whipped cream
- Drizzle of apple crisp syrup
Instructions
TO MAKE THE APPLE CRISP SYRUP:
- In a saucepan over medium-high heat, add together all ingredients (stirring them to combine) and bring to a boil, about 1-2 minutes.
- Reduce the heat to low and simmer for another 5 minutes or so. Remove from heat and let cool completely.
ASSEMBLY:
- To serve, in prepared glass(es), add the ice and pour the oat milk atop ice until ½ filled. Top with cold brew, and apple crisp syrup, stir, and wallah!
- Sip and enjoy!
Notes
- WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? You can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), homemade cashew milk, flax milk, potato milk, quinoa milk, etc.
- APPLES: Best apples to use for this latte are: Granny Smith, Gala, Honeycrisp, Fuji, etc.
- SWEETENER: You can adjust the amount of sweetener depending on how sweet or unsweet you'd like for your latte to be.