When it comes to pizza, I'm a TRUE die hard fan and there is nothing like the family-oriented Mama + Papa pizza shops! I wanted to keep the same momentum going with flavor (while still incorporating gluten-free) and I came up with this delicious Chicken Spinach + Broccoli Gluten-Free pizza.
Prepare your Gluten-Free pizza dough according to the packaging directions.
Add the tomato sauce, BBQ sauce, basil, red pepper flakes, brown sugar, sea salt, + dried parsley to a medium pot on low heat and whisk gently until heated and all ingredients are incorporated. Adjust seasonings to your taste and let it cool until ready to be used.
Preheat your oven to 400 degrees Fahrenheit and be sure to use a great pizza pan to ensure that your crust is crispy.
Lightly grease your pizza pan with olive oil and place dough on one end of pan, evenly pressing it to fit the entire pan. Gently use your finger to stretch dough until pan is fully covered.
Bake the pizza pie for 3 minutes then remove it from the oven back to your counter top or stove top.
Spoon a generous layer of the pizza sauce over the top and Sprinkle the spinach, broccoli, and baked chicken on top.
Then add mozzarella cheese by generously sprinkling it over all the other ingredients.
Gently transfer the pizza pie back to the hot oven and bake an additional 15-20 minutes or so, until the cheese has melted and the crust is crispy and golden brown.
Once done, allow pizza to rest for a few minutes for the cheese to set before cutting into it. Sprinkle with the fresh grated Parmesan cheese (if desired).