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Pineapple Chia Seed Tropical Mocktail
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5 from 4 votes

Pineapple Chia Seed Tropical Mocktail

Make a fruity, tropical and herby alcohol-free drink to sip all summer long without the fizz.
Course Drinks
Keyword alcohol-free, chia seeds, drinks, easy, mocktail, pineapple, summer, tropical, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Shanika | Orchids + Sweet Tea



  • 1 cup organic pineapple juice w/ coconut (I use Knudsen W for this specific flavor, however, you can use pineapple juice.)
  • ½ cup pineapple chunks
  • 1 tablespoon freshly-squeezed lemon juice
  • 2 Tbsps Agave syrup
  • 1 teaspoon chia seeds
  • Tropical soda, for topping (Lemon soda also works!)


  • Crushed ice
  • Pineapple chunks
  • Mint or Basil leaves



  • In a bowl, add the pineapple chunks and lemon juice, mulling (crushing) everything together until the pineapples are fully broken down. Add in the Agave, pineapple juice, and chia seeds and stir until combined.
  • ASSEMBLY: Add the crushed ice cubes to glass(es), Add the mocktail mixture until ½ filled followed by the tropical soda. For additional garnish, add pineapple chunks and fresh mint or basil leave(s), if desired. Repeat for every serving. 
  • Sip and Enjoy!


SERVING: To make additional mocktails, simply double or triple ingredients, depending on need.