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–+ servings
Spoon in a glass of Edible Vegan Funfetti Cookie Dough.
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5 from 1 vote

Edible Vegan Funfetti Cookie Dough

A big scoop of cookie dough is sometimes better than an actual baked cookie! This Edible Vegan Funfetti Cookie Dough is everything you could dream of - Perfectly sweet, irresistibly soft, and chewy, infused with rich vanilla flavor, and bursting with rainbow sprinkles. Completely Vegan, Dairy-free, + Egg-free. Gluten-free option.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Keyword: bites, classic, cookie dough, dairy-free, dessert, easy, homemade, indulge, vegan
Servings: 2 cups
Calories: 1034kcal
Author: Shanika

Ingredients

  • 1 cup organic all-purpose flour, toasted
  • ½ cup vegan butter, softened at room temp.
  • ¾ cup organic cane sugar
  • 2 Tbsps Almond milk (You can use your favorite plant-based milk!)
  • 1 teaspoon vanilla extract
  • ½ cup rainbow sprinkles, vegan-friendly
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large baking sheet, add the flour and toast for 8-10 minutes. Once toasted, remove from oven and let it cool completely.
  • In the bowl of an electric stand mixer (fitted w/ a paddle attachment) on medium-high speed, cream together the butter and sugar until pale and fluffy, about 2-3 minutes.
  • Add in 1 tablespoon of milk and vanilla and continue mixing until combined. Add in the flour and mix until the dough is combined, adding in the additional milk (½ tablespoon at a time), until slightly moist and comes together.
  • Scoop the batter directly into a mason jar or using a cookie scoop, add them until a baking dish before refrigerating them for 5-10 minutes or until thickened.
  • Remove from the refrigerator and enjoy!
  • Bon Appetit!

Notes

  • STORAGE: Cookie dough is best stored in an airtight container and refrigerated for 2-3 days. You can also freeze leftovers for 2-3 months. To serve, let it sit at room temperature until softened enough and loosened.
  • LARGER BATCHES: To make more cookie dough, simply multiply the ingredients.
  • USES: This edible cookie dough can be enjoyed by itself or added to ice cream, cake, cupcakes, cheesecake, etc. as a topping.

Nutrition

Calories: 1034kcal | Carbohydrates: 161g | Protein: 7g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Trans Fat: 8g | Sodium: 368mg | Potassium: 104mg | Fiber: 2g | Sugar: 112g | Vitamin A: 1IU | Calcium: 29mg | Iron: 3mg