Edible Vegan Funfetti Cookie Dough
A big scoop of cookie dough is sometimes better than an actual baked cookie! This Edible Vegan Funfetti Cookie Dough is everything you could dream of - Perfectly sweet, irresistibly soft, and chewy, infused with rich vanilla flavor, and bursting with rainbow sprinkles. Completely Vegan, Dairy-free, + Egg-free. Gluten-free option.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Snack
Keyword: bites, classic, cookie dough, dairy-free, dessert, easy, homemade, indulge, vegan
Servings: 2 cups
Calories: 1034kcal
- 1 cup organic all-purpose flour, toasted
- ½ cup vegan butter, softened at room temp.
- ¾ cup organic cane sugar
- 2 Tbsps Almond milk (You can use your favorite plant-based milk!)
- 1 teaspoon vanilla extract
- ½ cup rainbow sprinkles, vegan-friendly
Preheat the oven to 350 degrees Fahrenheit.
In a large baking sheet, add the flour and toast for 8-10 minutes. Once toasted, remove from oven and let it cool completely.
In the bowl of an electric stand mixer (fitted w/ a paddle attachment) on medium-high speed, cream together the butter and sugar until pale and fluffy, about 2-3 minutes.
Add in 1 tablespoon of milk and vanilla and continue mixing until combined. Add in the flour and mix until the dough is combined, adding in the additional milk (½ tablespoon at a time), until slightly moist and comes together.
Scoop the batter directly into a mason jar or using a cookie scoop, add them until a baking dish before refrigerating them for 5-10 minutes or until thickened.
Remove from the refrigerator and enjoy!
Bon Appetit!
- STORAGE: Cookie dough is best stored in an airtight container and refrigerated for 2-3 days. You can also freeze leftovers for 2-3 months. To serve, let it sit at room temperature until softened enough and loosened.
- LARGER BATCHES: To make more cookie dough, simply multiply the ingredients.
- USES: This edible cookie dough can be enjoyed by itself or added to ice cream, cake, cupcakes, cheesecake, etc. as a topping.
Calories: 1034kcal | Carbohydrates: 161g | Protein: 7g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Trans Fat: 8g | Sodium: 368mg | Potassium: 104mg | Fiber: 2g | Sugar: 112g | Vitamin A: 1IU | Calcium: 29mg | Iron: 3mg