In a saucepan over medium-high heat, add the water and bring to a boil for 1-2 minutes. Reduce the heat to low and add in the sugar, lime juice, and basil leaves, stirring everything together. Let simmer for 5-6 minutes and then remove from heat. Let it cool completely.
TO MAKE THE MOCKTAIL:
In a cocktail shaker, add the pineapple juice, simple basil syrup, and lime juice, shaking it together until combined.
ASSEMBLY: Add crushed ice to glass(es), Add the mocktail mixture until ½ filled followed by pineapple chunks, lime wedges, and then top with coconut water. For additional garnish, add fresh basil leaves, if desired. Repeat for every serving.
Sip and Enjoy!
Notes
SERVING: To make additional mocktails, simply double or triple ingredients, depending on need.