Mango Lemonade Kombucha Mocktail

5 from 1 vote

This Mango Lemonade Kombucha Mocktail is the simplest, healthy kick, + most tasty fruity mocktail that's perfect for any occasion.

Prep Time5

Total Time5

Course: Drinks

Keyword: alcohol-free, blueberries, drinks, easy, healthy, kid-friendly, kombucha, lemonade, mango, mocktail, spring, summer, sweet, tart, tropical, vegan, winter

Servings: servings

Calories: 31kcal

Author: Shanika

Ingredients

BLUEBERRY MANGO LEMONADE ICE CUBES:

2 cups mango juice, organic (I love Santa Cruz or Lakewood Organic)
2 lemons, freshly-squeezed
1 cup fresh organic blueberries
4 rosemary sprigs, chopped into pieces

MOCKTAILS:

4 oz. alcohol alternative (I love using Ritual Zero Proof's Tequila alternative for an alcohol-free option)
12 oz. Kombucha (I love GTS Mango flavor)
1-2 cups mango lemonade (You can use a store-bought blend or mix together mango + lemon juice)
Blueberry Mango Lemonade Ice Cubes

GARNISH:

Fresh rosemary sprigs
Lemon wedges (For a bit of fanciness, I like to roast them!)
Fresh blueberries

US Customary - Metric

Instructions

TO MAKE THE ICE CUBES:

In a bowl, mix together the mango juice and freshly-squeezed lemon juice.
In your favorite ice tray----add the blueberries and chopped rosemary sprigs into each cavity and carefully cover them with the mango-lemon mixture, filling them until all completely full. Repeat until all ice cube cavities are filled. Add the tray(s) to the freezer and freeze for 3-4 hours (or overnight) until ice is formed.

TO MAKE THE MOCKTAILS:

In a cocktail shaker, add the mango lemonade, Kombucha, and alcohol alternative, shaking vigorously to combine.
Assemble the mocktail(s): For each mocktail, fill a good cocktail glass (11 oz. or so) with Blueberry Mango Lemonade ice cubes and pour the Kombucha-mango lemonade mixture until ¾ filled. Add lemon wedges and blueberries, inside your mocktail and fresh rosemary sprigs, if desired. NOTE: To be a bit fancy, you can add salt or sugar around the rim(s) of glass(es).
Sip and Enjoy!

Notes

SERVING SIZE: To make additional mocktails, simply double or triple ingredients, depending on need.
ALCOHOL: If you'd like to keep this recipe amazing, but want to spruce things up with alcohol, feel free to add 1 ounce of rum, vodka, tequila, etc.
ALCOHOL ALTERNATIVE: If you don't have any Ritual Zero Proof on hand or would rather omit it, simply sub with ginger beer or your fave fizz.
EQUIPMENT: Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Mango Lemonade Kombucha Mocktail. Everything from my fave glassware, cocktail shakers, ice cube trays, and more. SEE THEM HERE!
RIM(S): To make things more fancy, I love to add sea salt or cane sugar to the rim of my glass(es). To do this, you'll simply need to wet the rims a bit with a lime wedge and then turned facing down, slightly moving it around in the sugar or salt until covered.

Nutrition