Ultra Creamy Blue Cheese Dressing Recipe
This rich and flavorful Ultra Creamy Blue Cheese Dressing recipe is a blue cheese lover's dream, boasting a luxuriously creamy texture that perfectly complements crisp greens and veggies. Whether drizzled over a classic wedge salad or used as a dip for wings + fries, this dressing is sure to impress. Say goodbye to store-bought dressings and hello to homemade deliciousness!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Main Course
Keyword: condiment, creamy, dairy, dressing, easy, salad, sauce
Servings: 4 cups
Calories: 184kcal
DRESSING:
- 1 cup mayonnaise, organic
- ½ cup sour cream
- 1 cup blue cheese crumbles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 tsps rice wine vinegar
- 2-4 Tbsps Almond milk (You can use whole milk or your fave plant-based milk)
TO MAKE THE DRESSING:
In a bowl, add the mayo, sour cream, blue cheese crumbles, Worcestershire sauce, rice wine vinegar, milk, salt, black pepper, garlic powder, onion powder, and parsley, stirring to combine and until smooth.
Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 3-4 days for optimal freshness.
Bon Appetit!
Calories: 184kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 1009mg | Potassium: 152mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 0.3mg