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–+ servings
Dressing in a jar with a yellow napkin and lemon.
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5 from 1 vote

Creamy Carrot Ginger Dressing

Experience a burst of flavor with our Creamy Carrot Ginger Dressing! Bursting with vibrant flavors and a refreshing zing, this dairy-free dressing is a delightful blend of creamy textures + bright notes. With the goodness of carrot, ginger, and the creaminess of vegan mayo, it's the perfect addition to any dish. Toss it with salads, drizzle it over grain bowls, or use it as a flavorful dipping sauce—it's versatile, delicious, and sure to become a favorite! Completely Dairy-free + Vegan.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Salad
Keyword: carrots, dressing, easy, family-friendly, ginger, healthy, sauce, spring, winter
Servings: 2 servings
Calories: 466kcal
Author: Shanika

Ingredients

DRESSING/SAUCE:

  • 1 medium carrot, peeled + chopped
  • ½ cup vegan mayonnaise
  • 3 Tbsps Almond milk
  • 1 ounce ginger root, peeled
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 tablespoon pure maple syrup
  • 1 tablespoon Extra virgin olive oil
  • sea salt + black pepper, to taste
US Customary - Metric

Instructions

TO MAKE THE DRESSING/SAUCE:

  • Add the vegan mayo, chopped carrot, ginger, Almond milk, lemon juice, maple syrup, olive oil, salt + black pepper, into a high-powdered blender and blend until sauce becomes creamy.
  • Add sauce/dressing to your favorite mason jar or tightly sealed container and refrigerate for 3-4 days for optimal freshness. 
  • Bon Appetit!

Notes

  • SERVING SIZE: This recipes makes enough for 2 servings, however, for more or a larger batch simply double or triple the ingredients. 
  • CONSISTENCY (FOR A DRESSING): To make this more of a dressing for salads, etc. you can add more milk to make it more like a drizzle. I would add about ½ cup milk as a substitute for the original amount. 

Nutrition

Calories: 466kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 43g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 371mg | Potassium: 128mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5096IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 0.1mg