Homemade Texas Toast Garlic Bread

Up close shot of garlic bread on a baking sheet with parchment paper.

5 from 4 votes

Homemade Texas Toast Garlic Bread

Indulge in the epitome of comfort and flavor with our cheesy Homemade Texas Toast Garlic Bread recipe. Crafted with thick slices of rich brioche bread, this delectable delight takes just 20 minutes to whip up, making it the perfect addition to any meal. Air-fryer, Gluten-free + Vegan option.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Keyword: airfryer, baked, cheese, easy, family-friendly, garlic, garlic bread, homemade, kid-friendly, side, side dish

Servings: servings

Calories: 355kcal

Author: Shanika

Ingredients

GARLIC BREAD:

1 loaf brioche bread (See my Vegan Brioche Bread for homemade/vegan option)
4 garlic cloves, minced
½ cup Extra virgin olive oil
4 Tbsps unsalted butter, partially melted
2-3 cups thick-cut sharp cheddar (You can use shredded or grated cheese as well)
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon dried basil

US Customary - Metric

Instructions

CUT THE BREAD:

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or foil.
Cut the brioche bread in medium-thick slices and place each slice unto the prepared baking sheet side by side---with a little space in between.

TO MAKE THE "GARLIC BUTTER":

In a bowl, add the partially melted butter, olive oil, minced garlic, and seasonings: salt, garlic powder, oregano, basil, parsley, and thyme, stirring everything together until combined and smooth.

ASSEMBLY + BAKE:

Spoon generous amounts of garlic butter unto each sliced bread evenly followed by shredded cheese. Repeat until all bread slices are topped.
Bake for 10-15 minutes or so, or until the cheese has melted (and becomes bubbly), and the edges are slightly golden brown. For a bit of extra crispiness, bake for another 3-5 minutes, but watch it carefully to avoid burning.
Remove from oven and let it cool slightly. Serve with your favorite main dish like salad, soup, pasta, chicken, etc.
Bon Appetit!

Notes

STORAGE: Leftover bread is best kept tightly wrapped in foil paper or plastic wrap, refrigerated for 3-5 days for optimal freshness. To extend its shelf life, you can also freeze garlic bread. When frozen, garlic bread will last for 2-3 months.
GLUTEN-FREE OPTION: To make this Texas Toast garlic bread GF-friendly, be sure to substitute the brioche bread with a gluten-free version.
VEGAN OPTION: This garlic bread can definitely be enjoyed vegan by substituting three things: the butter, the cheese and ensuring that the bread is vegan-friendly. For a vegan option, So Delicious Dairy-Free or Violife cheese shreds tastes great.

Nutrition