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Up close shot of chicken bowl with a glass of juice and green peas.
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5 from 3 votes

Easy Green Goddess Buffalo Chicken Bowl

This Easy Green Goddess Buffalo Chicken Bowl is the ultimate easy weeknight dish for the entire family that offers bold slightly spicy, savory, and herby flavors throughout. It's a definite crowd-pleaser!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Keyword: buddha bowl, buffalo, chicken, dairy-free, dinner, easy, green goddess, lunch, meatless, weeknight, weeknight meals
Servings: 2 servings
Calories: 205kcal
Author: Shanika

Ingredients

BUFFALO POPCORN CHICKEN:

  • 1 Crispy Buffalo Popcorn Chicken

GREEN GODDESS BOWL:

  • 1 Homemade Green Goddess Dressing

BOWL:

  • 2 cups cooked basmati rice (See Post for other grain options)
  • 1 cup Cooked green peas
  • Roasted broccoli or broccolini
  • Roasted poblano peppers, optional
US Customary - Metric

Instructions

TO MAKE THE BUFFALO POPCORN CHICKEN:

TO ROAST THE VEGGIES:

  • Begin by preheating the oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
  • Add the broccoli and peppers to the baking sheet (grouping them together by veggie type + spreading them out to a single layer). Drizzle with 1-2 Tbsps olive oil and sprinkle with 1 tsp: salt, black pepper, garlic powder, + basil.
  • Bake for 20-25 minutes or until the veggies are wilted and golden/charred. Remove from oven.

TO MAKE THE GREEN GODDESS DRESSING/SAUCE:

TO SERVE + ASSEMBLE:

  • To serve, add a spoonful of cooked rice to a low bowl(s), followed by: roasted broccoli, peppers, and cooked green peas, lining them side by side. Top with buffalo popcorn chicken and creamy green goddess dressing/sauce.
  • Bon Appetit!

Notes

  • STORAGE: Place any leftovers in a tightly sealed container in the refrigerator for 3-4 days.
  • OIL: If you'd like to use an alternative to olive oil, you can also use melted vegan butter, coconut oil, or grapeseed oil.
  • DRESSING (STORAGE): Leftover dressing can be kept in an airtight container or jar in the refrigerator for up to 2 weeks.
  • HERB ROASTED TOMATOES: To add roasted tomatoes to this bowl, see my recipe here.

Nutrition

Calories: 205kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Calcium: 16mg | Iron: 0.3mg