Homemade Green Goddess Dressing
Ready to transform your salads and plant-based plates with a mouth-watering dressing? Look no further than my Homemade Green Goddess Dressing recipe! This healthy and flavorful dressing will take your dishes to the next level, leaving your taste buds begging for more. Completely Vegan, Dairy-free & Egg-free, + Nut-free option!
Servings: 4 servings
Calories: 371kcal
Ingredients
- 1 cup vegan mayonnaise
- ½ jalapeño, chopped (You can remove seeds for less spiciness)
- 3 garlic cloves
- 1 cup organic kale, stems removed + chopped
- ¼ cup chopped basil
- ½ cup Almond milk, unsweetened
- 1 tablespoon freshly-squeezed lemon juice
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dill weed
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
Instructions
To Make the Dressing:
- Add the vegan mayo, kale, chopped jalapeño, basil, milk, lemon juice, salt, black pepper, dill, parsley, garlic powder, and garlic cloves into a high-powdered blender and blend until sauce becomes creamy.
- Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 3-4 days for optimal freshness.
- Bon Appetit!
Nutrition
Calories: 371kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 652mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 0.1mg