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–+ servings
Overflowing glass of Fall Spice Latte
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5 from 1 vote

The Ultimate Fall Spice Latte

Make your own cozy drink at home with my simple and warming Ultimate Fall Spice Latte!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Drinks
Keyword: brown sugar, coffee, dairy-free, drinks, easy, fall recipe, homemade, latte, spices, vegan
Servings: 1 serving
Author: Shanika

Ingredients

BROWN SUGAR SYRUP:

  • ¼ cup organic brown sugar
  • ½ cup water
  • 1 teaspoon vanilla extract

LATTE:

  • ½ cup freshly brewed coffee or cold brew
  • ¼ cup brown sugar syrup
  • 1 cup Almond milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • Pinch of ground coriander

TOPPING:

  • Coconut whipped cream
  • Pinch of ground cinnamon
US Customary - Metric

Instructions

TO MAKE THE BROWN SUGAR SYRUP:

  • In a saucepan over medium-high heat, add together all ingredients (whisking them to combine) and bring to a boil, about 1-2 minutes.
  • Reduce the heat to low and simmer for another 2-3 minutes. Remove from heat.

TO MAKE THE LATTE:

  • In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Whisk in the coffee and reduce the heat to simmer before adding in the cinnamon, nutmeg, allspice, ginger, cloves, and coriander, whisking everything together until combined.

ASSEMBLY:

  • To serve, pour latte in prepared mug(s) followed by the brown sugar syrup, and top with Coconut whipped cream and sprinkle with cinnamon.
  • Sip and enjoy!