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Up close shot of Homemade Mini Powdered Sugar Donuts.
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5 from 1 vote

Homemade Mini Powdered Sugar Donuts

Soft, fluffy, and perfectly sweet, these Homemade Mini Powdered Sugar Donuts are easy to make with simple ingredients—perfect for breakfast, etc.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert, Snack
Keyword: baked, dairy-free, dessert, donuts, easy, family-friendly, gluten-free, kid-friendly, sugar, sweet, sweets, vegan
Servings: 12 mini donuts
Calories: 142kcal
Author: Shanika

Ingredients

DONUTS:

  • 1 ½ cups organic all-purpose flour
  • ½ cup organic cane sugar
  • 2 tsps baking powder
  • ½ teaspoon ground cinnamon, optional
  • ½ teaspoon sea salt
  • 2 large organic eggs, at room temp.
  • 1 cup Almond milk
  • 2 tsps vanilla extract
  • ¼ cup vegetable oil

GARNISH:

  • 1-2 cups organic powdered sugar
US Customary - Metric

Instructions

TO MAKE THE DONUTS:

  • Preheat oven to 350 degrees Fahrenheit and spray a mini donut baking pan that has 6-wells. NOTE: You can also make 6 standard size donuts instead, if preferred.
  • In a bowl, add the flour, baking powder, sugar, cinnamon, and sea salt, whisking everything together. Finally, add the eggs, milk, vanilla, and oil, mixing together with a wooden spoon until fully combined and batter is thick and smooth, about 1-2 minutes.
  • Spoon the batter into a piping bag and pipe batter it into prepared donut pan wells, filling them about ¾ of the way.

BAKE THE DONUTS:

  • Bake for 11-13 minutes or until toothpick inserted into donuts comes out clean.
  • While the donuts bake, add the powdered sugar in a ziplock bag.

COAT THE DONUTS:

  • Remove from oven and allow to cool for 5 minutes before releasing the donuts from their pan and immediately toss them in powdered sugar while warm.
  • Then place donuts onto a cooling rack to cool completely before tossing them in the powdered sugar again for a second coating.
  • Repeat until all donuts are coated.
  • Bon Appetit!

Notes

STORAGE: Leftovers can be stored in a tightly sealed container or sealed bag at room temperature for up to 2 days and best if placed in the refrigerator for up to 5 days for ultimate freshness.
VEGAN + GLUTEN-FREE OPTIONS: See FAQ section!

Nutrition

Calories: 142kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 207mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 45IU | Calcium: 71mg | Iron: 1mg