Easy Peanut Butter Chunky Monkey Milkshake
This Easy Peanut Butter Chunky Monkey Milkshake is perfectly sweet with bold flavors that will satisfy that sweet tooth for the entire family!
Servings: 2 servings
Calories: 215kcal
Ingredients
MILKSHAKE:
- 2 cups Chocolate or chocolate chip ice cream, premium (I love Ben & Jerry's)
- 1 cup Peanut Butter ice cream (I use Ben & Jerry's Netflix & Chill flavor)
- 1 cup Almond milk (You can use regular milk or your fave plant-based milk)
- 1 teaspoon vanilla extract
- 1 very ripe banana, sliced
- ½ cup chopped walnuts
- Pinch of ground nutmeg
TOPPINGS:
- Whipped cream
- Sliced bananas
- Chopped walnuts
- Chopped chocolate
- Peanut butter, softened + drizzled
Instructions
TO MAKE THE MILKSHAKE:
- Add both ice creams, milk, vanilla, banana, walnuts, and nutmeg to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes.
- Once milkshake consistency is met, pour milkshake into tall glass(es), and top each milkshake with whipped cream, sliced bananas, walnuts, chopped chocolate, and drizzle of peanut butter, if desired.
- Add a straw and sip away and enjoy!
Notes
HOMEMADE WHIPPED CREAM: In the bowl of an electric mixer on medium-high speed, whip the COLD heavy cream (2-3 cups), using the whisk attachment for 4-5 minutes, until fluffy peaks begin to form. **NOTE: When it begins to thicken after the first 2-3 minutes, gradually add in 1 tablespoon vanilla extract and a pinch of sea salt.** Once fully fluffy, remove from mixer bowl and continue recipe.
VEGAN OPTION: To make this milkshake recipe vegan, simply ensure that your ice creams are dairy-free. Also, make sure that you use plant-based milk, vegan chocolate, and coconut whipped cream.
Nutrition
Calories: 215kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 3g | Sodium: 163mg | Potassium: 134mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 179mg | Iron: 1mg