Chocolate Oreo Ice Cream [No Churn]
Indulge in the ultimate frozen treat that combines the rich and velvety essence of chocolate with the delightful crunch of Oreo cookies. Introducing the mouthwatering sensation of No-Churn Chocolate Oreo Ice Cream. The perfect summer treat.
Servings: 6 servings
Calories: 600kcal
Ingredients
ICE CREAM:
- 2 cups organic heavy cream, VERY COLD
- 1 (14 oz.) can sweetened condensed milk, low-fat (You can also replace this with 1 cup organic cane sugar)
- ½ cup organic cocoa powder
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 Tbsps pure maple syrup
- ¼ cup Almond milk (You can also sub with whole milk)
- 1 package Oreo cookies (See Notes!)
Instructions
TO MAKE THE ICE CREAM:
- In a high-powered blender, add the heavy cream, sweetened condensed milk, cocoa powder, vanilla, cinnamon, maple syrup, and milk, blending everything together until smooth, about 2-3 minutes.
ASSEMBLE + FREEZE:
- Immediately pour everything into a 9x5 loaf pan (or small metal bowl), crush Oreo cookies and add them into the batter, stirring slightly to incorporate them in the middle. Then top the batter with more crushed Oreos.
- Tightly wrap the top of pan with foil paper or heavy duty plastic wrap and freeze for 6 hours or overnight.
- To serve, remove from the freezer and let it sit at room temperature for a couple of minutes to help it soften slightly before scooping.
- Bon Appetit!
Notes
- STORAGE: When kept in an air-tight container, ice cream lasts for about 2 weeks.
- OREO COOKIES: To incorporate cookies, simply crush an entire row and half of Oreos in a medium bowl and fold into ice cream mixture. To top the ice cream mixture after placing in a loaf pan, separate each cookie and scrape off the filling so that only the cookie itself is being used. You’ll need approximately 2 rows of Oreo cookies or so to achieve the entire recipe, about 18-20 cookies.
Nutrition
Calories: 600kcal | Carbohydrates: 98g | Protein: 11g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 392mg | Potassium: 547mg | Fiber: 5g | Sugar: 71g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 10mg