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Stir-Fry Sauce Recipe

Prep Time10 minutes
Calories: 772kcal
Author: Shanika

Ingredients

  • ½ cup low sodium soy sauce
  • ½ cup vegetable broth
  • 3 Tablespoons BBQ sauce
  • 2 ½ Tablespoons brown sugar
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon sesame oil
  • ¼ teaspoon black pepper
  • 2 Tablespoons cornstarch
  • ¼ cup hot water
  • 2 Tablespoons olive oil
  • 3 Tablespoons minced garlic
  • 1 teaspoon ground ginger
US Customary - Metric

Instructions

  • Combine soy sauce, broth, BBQ sauce, brown sugar, honey, rice vinegar, sesame oil, and pepper. Set aside.
  • Mix cornstarch and water together. Set aside.
  • Cook oil, minced garlic and ground ginger over medium heat until oil starts to simmer and then whisk in the soy sauce mixture and bring it to a boil for 2-3 minutes.
  • Slowly whisk in the cornstarch mixture. Cook for a few minutes until thickened, stirring constantly and remove form heat.
  • Let cool and store any unused sauce in a tightly closed container for up to 2 weeks in the refrigerator.

Nutrition

Calories: 772kcal | Carbohydrates: 85g | Protein: 14g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 26g | Sodium: 5152mg | Potassium: 775mg | Fiber: 3g | Sugar: 49g | Vitamin A: 130IU | Vitamin C: 10mg | Calcium: 134mg | Iron: 3mg