Saturday Morning Everything Avocado Toast
Get ready to upgrade your breakfast game with our Saturday Morning Everything Avocado Toast recipe. Packed with creamy avocado, roasted chickpeas, hard-boiled eggs, and a dash of Everything Bagel seasoning, it's the ultimate weekend treat that's just as perfect for busy weekdays. Gluten-free Option.
Servings: 2 servings
Calories: 400kcal
Ingredients
TOAST:
- 2 slices organic bread, toasted (You can use rustic bread or your favorite sliced bread-----I love Dave's Killer bread)
- 2 organic Hass avocados, pitted + mashed (You can also use Guacamole as a sub)
- 1 teaspoon freshly-squeezed lemon or lime juice
- Pinch of sea salt + black pepper
- 1 cup Roasted chickpeas
- 2 large hard-boiled eggs (You can make them slightly runny or well firm)
- 1 tablespoon Everything Bagel seasoning
Instructions
TO ROAST CHICKPEAS:
- To make the best roasted chickpeas, be sure to check out my recipe!
MASH THE AVOCADOS:
- In a bowl, add the flesh of each avocado (by removing the flesh from their pits and skin) along with lemon/lime juice, salt, and black pepper, mashing everything together using a fork until combined and smooth. NOTE: chunks are OK to have if desired. You can also use my Guacamole recipe as a great substitute as well.
TO MAKE THE BOILED EGGS:
- You can easily follow my Air Fryer Hard-Boiled Eggs recipes or you can boil the eggs over the stovetop over medium-high heat in a saucepan filled with water for about 7-10 minutes (the lower end of time makes it more runny, while the more time makes it firm). Add the eggs in cold water for a few minutes to cool and once it's safe to handle, crack and remove the shells completely.
ASSEMBLY:
- On a plate, add your toasted bread followed by spoonfuls of mashed avocado atop, spreading it evenly. Top with 1-2 Tbsps of roasted chickpeas and 1 egg (slicing it atop everything if making it runny). Sprinkle with Everything Bagel Seasoning. Repeat until all servings are made.
- Bon Appetit!
Notes
- GLUTEN-FREE OPTION: To make this recipe gluten-free, simply substitute bread with a GF-friendly bread.
- SERVINGS: For additional servings, simply DOUBLE or TRIPLE the ingredients.
Nutrition
Calories: 400kcal | Carbohydrates: 18g | Protein: 10g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 187mg | Sodium: 470mg | Potassium: 1040mg | Fiber: 13g | Sugar: 2g | Vitamin A: 554IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 2mg