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–+ servings
Lemon poppyseed dressing in a mason jar with a spoon and lemon wedges.
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5 from 2 votes

Lemon Poppy Seed Dressing [Dairy-Free]

Say hello to our tangy Lemon Poppy Seed Dressing! With its refreshing citrus flavor and delightful poppy seed crunch, this creamy dressing takes your salad game to the next level. It's a completely dairy-free vibrant dressing that bursts with fresh flavor! Completely Vegan!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Keyword: creamy, dairy-free, dressing, easy, lemon, one bowl, poppy seeds, salads, sauce, spring
Servings: 4 servings
Calories: 422kcal
Author: Shanika

Ingredients

DRESSING:

  • 1 cup vegan mayonnaise
  • 1 lemon, freshly-squeezed
  • 2 Tbsps Almond milk (You can use your fave plant-based milk)
  • 2-3 Tbsps pure maple syrup
  • 2 Tbsps white wine vinegar (You can also use apple cider vinegar instead)
  • 2 Tbsps poppyseeds
  • ½ teaspoon mustard powder
  • ½ teaspoon sea salt
US Customary - Metric

Instructions

TO MAKE THE DRESSING:

  • Add the vegan mayo, milk, maple syrup, white wine vinegar, lemon juice, poppyseeds, mustard powder, and salt, and whisk until everything becomes smooth and creamy.
  • Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness. 
  • Bon Appetit!

Nutrition

Calories: 422kcal | Carbohydrates: 15g | Protein: 1g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 623mg | Potassium: 97mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 14mg | Calcium: 93mg | Iron: 1mg