Pico De Gallo Chunky Salsa

Bowl of salsa with a spoon on a wood table.

5 from 1 vote

Get ready for a burst of flavor with our Pico de Gallo Chunky Salsa! This fresh and vibrant salsa is loaded with diced tomatoes, onions, jalapeños, cilantro, and zesty lime juice, creating a perfect balance of tangy, spicy, and refreshing flavors. Perfect for scooping up with tortilla chips or adding a zing to your favorite Mexican dishes. Completely Gluten-free + Dairy-free!

Prep Time5

Total Time5

Course: Side Dish, Snack

Keyword: easy, family-friendly, kid-friendly, salsa, side, side dish, snack, spicy, tomatoes, topping, veggies

Servings: cups

Calories: 16kcal

Author: Shanika

Ingredients

SALSA:

4 tomato-on-the-vine, roughly chopped
½ red onion, roughly chopped
½ bunch fresh cilantro, chopped
1 jalapeño, seeds removed + diced
2 garlic cloves, minced
1 lime, freshly-squeezed
½ teaspoon sea salt
½ teaspoon black pepper

US Customary - Metric

Instructions

TO MAKE THE SALSA:

In a bowl, add the chopped tomatoes, onions, jalapeños, cilantro, garlic cloves, lime juice, salt, black pepper, mixing together until combined.
To serve, enjoy with your favorite tortilla chips, over nachos, atop tacos, salads, burrito bowls, in quesadillas, etc.
Bon Appetit!

Notes

STORAGE: Leftovers can be stored in an airtight container in the refrigerator for 5-7 days. When serving, either enjoy cold or heated is OK.
MAKE AHEAD: You can make this salsa ahead of time and store it in an air-tight container in the refrigerator prior to serving. Also, you can prep ingredients and store them in separate airtight containers until ready to make the salsa as well.

Nutrition