Air Fryer Hard Boiled Eggs
Get ready for a game-changer in the world of hard-boiled eggs: Air Fryer Hard-Boiled Eggs! Say goodbye to boiling water and constant stove monitoring----With this simple technique, you'll achieve perfect hard-boiled eggs effortlessly. Just pop them in the air fryer, sit back, and let it work its magic. In just minutes, you'll have eggs with tender whites and creamy yolks, perfect for snacking, salads, or a protein-packed breakfast.
Servings: 4 eggs
Calories: 72kcal
Ingredients
EGGS:
- 4 large organic eggs
- sea salt + black pepper, for garnish
- dried parsley, for garnish
Instructions
TO COOK THE EGGS:
- Preheat the Air Fryer to 250 degrees and lightly spray the basket with cooking spray to keep the eggs from sticking.
- In the basket of the Air Fryer, add the eggs side by side and cook for 15-17 minutes. NOTE: For a less firm results to the boiled eggs, only cook for 15 minutes.
SOAK IN ICE BATH:
- In a bowl filled with water and ice cubes, add the cooked eggs and let them sit for 5 minutes or so until cooled.
- Once cool enough to handle, gently crack each egg and remove shell completely.
- To serve, slice eggs in half and garnish with salt, black pepper, and/or parsley.
- Bon Appetit!
Notes
STORAGE: Peeled or unpeeled, hard-boiled eggs should be stored in a sealed, airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg