Easy + Quick Strawberry Milk [Dairy-Free]
Say hello to our Easy + Quick Strawberry Milk recipe! Packed with the goodness of fresh strawberries, subtly sweet strawberry jam, a dash of maple syrup, and creamy almond milk--- It's a refreshing treat that's perfect anytime. Made with just four ingredients and ready in 5 minutes! Completely dairy-free + Different milk options.
Servings: 4 servings
Calories: 107kcal
Ingredients
MILK:
- 4 cups Almond milk (You can use your fave plant-based milk; as well as whole milk if desired)
- 2 cups fresh strawberries, stems removed
- 2 Tbsps organic strawberry preserves/jam
- ⅓ cup pure maple syrup (Adjust sweetener based on preference)
Instructions
TO MAKE THE STRAWBERRY MILK:
- In a high-powered blender, add the milk, strawberries, strawberry preserves/jam and maple syrup, blending until smooth----about 1-2 minutes.
- NOTE: If desired, you can strain the milk through a strainer if it appears "seedy" from the strawberries for the best smoothness in consistency.
- Refrigerate milk (best if tightly sealed/covered) for 2-3 days for optimal freshness. Stir before serving, if needed.
- Sip and Enjoy!
Notes
- STORAGE: When properly stored in the refrigerator (in an airtight container or jar), strawberry milk lasts for 2-3 days.
- SERVING SIZE: To make more, simply double or triple the measurement of ingredients, depending on your desired amount.
- SWEETENER: If maple syrup isn't desired, you can use dates, honey, organic cane sugar, Agave, or date syrup, instead as a sweetener.
- HOMEMADE STRAWBERRY JAM/COMPOTE: To make your own strawberry compote, see my Delicious Vegan Strawberry Shortcake recipe!
Nutrition
Calories: 107kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 327mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Calcium: 329mg | Iron: 0.03mg