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Up close shot of crackers on a platter with honey.
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5 from 1 vote

Sweet + Spicy Herb Crackers

Say hello to Sweet + Spicy Herb Crackers --- Where classic round crackers get an exciting upgrade! Infused with raw honey, garlic + onion powder, and smoked paprika for a hint of smokiness, these crackers boast a symphony of flavors. Enhanced with dried herbs and dairy-free butter for crispiness, they're the perfect accompaniment for all your dipping needs. Get ready to elevate your snacking experience with these irresistible crackers! Gluten-free option
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snack
Keyword: baked, crackers, easy, family-friendly, game day, healthy, herb, kid-friendly, seasoning, snack, snacks, spicy, sweet
Servings: 8 servings
Calories: 4kcal
Author: Shanika

Ingredients

CRACKERS:

  • 1 (8.5 ox) box organic classic round crackers (You can also use other crackers like Ritz, etc.)
  • 4 Tbsps plant-based butter, melted
  • 1 cup raw honey, organic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • Pinch of red pepper flakes
  • Pinch of sea salt + black pepper
US Customary - Metric

Instructions

TO MAKE THE SEASONED CRACKERS:

  • Preheat oven to 350 degrees Fahrenheit and place a wire rack atop a baking sheets lined with parchment paper.
  • In a large bowl, combine the butter, honey, garlic powder, onion powder, oregano, smoked paprika, parsley, thyme, cayenne, and a pinch each of red pepper flakes, salt, and black pepper. Add the crackers and toss to combine, making sure all crackers are coated in the honey-butter mxiture.
  • Spread the crackers out in an even layer on top of the rack. Bake for 10-15 minutes. NOTE: You want to ensure that the crackers are golden brown. Once baked, remove form oven and allow the crackers to sit on the baking sheet until cooled and dry, about 10 minutes.
  • Bon Appetit!

Notes

STORAGE: Add any leftovers to an air-tight container or tightly sealed ziplock bag at room temperature for about 2 weeks.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 158IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.3mg