Homemade Blackened Seasoning
Get ready to elevate your dishes with Homemade Blackened Seasoning! Bursting with robust flavors and a hint of spice, this versatile seasoning blend is perfect for adding depth to your favorite recipes. Whether you're grilling up chicken, searing seafood, or seasoning vegetables, this homemade seasoning will take your creations to the next level. Vegan, Nut-free + Gluten-free.
Servings: 2 servings
Calories: 34kcal
Ingredients
SEASONING:
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon organic brown sugar
- ½ teaspoon cayenne pepper
Instructions
TO MAKE THE SEASONING BLEND:
- In a bowl, mix together the smoked paprika, onion powder, garlic powder, thyme, oregano, salt, black pepper, brown sugar, and cayenne pepper until combined.
- Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
- Enjoy!
Notes
- STORAGE: You can store the leftover seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. Use it on anything from simple roasted vegetables to salad dressing to herb oil for dipping bread.
- BIGGER BATCH: This recipe makes for about 2 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients.
- SMOKIER TASTE: If you'd prefer more of a bolder smoky flavor, simply add another ½ teaspoon of smoked paprika to the mix.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1168mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1973IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg