Course: Main Course
Keyword: cooking, dinner, easy, family-friendly, kid-friendly, meat sauce, one pan, steak, stovetop
STORAGE: Place any leftovers in a tightly sealed container in the refrigerator for 3-4 days for the best freshness. To reheat, bake at a low temperature. Heat your oven to 250 degrees Fahrenheit—the lower, gentler temperature will help reheat the steak from the inside out while maintaining the juices. Reheat the steak for about 20 minutes.