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5 from 1 vote

Creamy Avocado Pesto Mayo Sauce

Indulge in the velvety goodness of our Creamy Avocado Pesto Mayo Sauce recipe. Crafted with the creamiest avocados, vegan mayo, pesto sauce + a touch of garlic powder. This simple blend takes just 5 minutes to whip up. Ideal for keeping on hand in the fridge--- It adds a burst of flavor to sandwiches, salads + more.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Keyword: avocado, condiment, creamy, dairy-free, easy, family-friendly, homemade, kid-friendly, mayo, pesto, sauce
Servings: 6 servings
Calories: 121kcal
Author: Shanika

Ingredients

SAUCE:

  • ½ cup vegan mayonnaise
  • 2 Tbsps Homemade Pesto Sauce (You can also use store-bought pesto)
  • 1 organic Hass avocado, pitted + halved
  • ½ tablespoon Almond milk
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Pinch of sea salt, for taste
US Customary - Metric

Instructions

TO MAKE THE SAUCE:

  • Add the vegan mayo, milk, pesto sauce, avocado, garlic powder, and salt + black pepper to a high-powered blender and blend until smooth, about 1-2 minutes. NOTE: For a thinner, smoother consistency, add additional milk if needed----1 tablespoon at a time.
  • Add the sauce to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness. 
  • Bon Appetit!

Notes

STORAGE: Add the mayo/sauce to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness. 

Nutrition

Calories: 121kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 108mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 2mg | Iron: 0.03mg