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–+ servings
Up close shot of whipped feta dip with a spoon and fork with bread.
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5 from 3 votes

Pesto Whipped Feta Dip

Savor the irresistible flavors of our luscious Pesto Whipped Feta Dip!--- Marrying creamy feta, sweet raw honey with walnuts + roasted herb tomatoes. Loaded with a delicous herby pesto sauce. This ultra-creamy rich and tangy appetizer caters to all your dipping desires + doubles as a versatile topping for various dishes. A guaranteed crowd-pleaser at any gathering! Completely Gluten-free + Nut-free Option!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Keyword: appetizer, creamy, dip, easy, family-friendly, feta, nuts, pesto, snack, spring, summer
Servings: 4 servings
Calories: 155kcal
Author: Shanika

Ingredients

DIP:

  • 8 ounces Feta cheese, organic block
  • ½ cup pesto sauce, homemade or store-bought
  • 1 tablespoon raw honey, organic
  • ½ cup Greek yogurt, plain (You can also sub with vegetable stock)

TOPPINGS:

  • 1-2 cups Roasted herb tomatoes
  • Chopped walnuts, toasted
  • Honey, for drizzle
  • Fresh or dried parsley
US Customary - Metric

Instructions

TO ROAST THE TOMATOES:

TO MAKE THE FETA DIP:

  • In a food processor, add the feta in pieces followed by the pesto sauce, honey, and greek yogurt, processing everything on high-speed until smooth, about 2-3 minutes. Add more salt, to taste if needed. NOTE: If it doesn't become smooth enough, add another 2 Tbsps of liquid (water or veggie stock) and process again.

ASSEMBLY:

  • In a plate or low bowl, add the whipped feta, spreading it out evenly with a spoon. Top with roasted tomatoes, chopped walnuts, and garnish with fresh or dried herbs (like parsley or cilantro), followed by a drizzle of honey, if desired.
  • To serve, enjoy with your favorite tortilla chips, crackers, or toasted rustic bread. Also, great with raw veggies like carrots, celery, etc.
  • Bon Appetit!

Notes

  • STORAGE: Place any leftovers in a tightly sealed container in the refrigerator for 4-5 days.
  • HERB ROASTED TOMATOES: To make this, see my recipe here. Also, You can use this roasted recipe for bell peppers if you decide to add those.

Nutrition

Calories: 155kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 379mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 756IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg