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–+ servings
Sauce in a jar with a spoon and jalapenos.
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5 from 1 vote

Jalapeno Ranch Sauce [Dairy-Free]

If a little spice is your thing, get ready to fall in love with my latest creation--- This zesty Jalapeno Ranch Sauce recipe! It's the perfect blend of heat + creaminess that'll elevate your dishes to a whole new level of deliciousness. This sauce is not only dairy-free but also super easy to make.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Side Dish
Keyword: dairy-free, dressing, easy, family-friendly, jalapeno, ranch, sauce, vegan
Servings: 4 servings
Calories: 370kcal
Author: Shanika

Ingredients

SAUCE:

  • 1 cup vegan mayonnaise
  • ½ cup Almond milk, unsweetened (You can use your fave plant-based milk)
  • 2 garlic cloves
  • 1 jalapeño, chopped
  • 1 teaspoon fresh or dried cilantro
  • 1 teaspoon fresh or dried parsley
  • ½ teaspoon dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Pinch of sea salt + black pepper
US Customary - Metric

Instructions

TO MAKE THE SAUCE:

  • Add the vegan mayo, milk, garlic cloves, jalapeños, cilantro, dill, garlic powder, onion powder, and salt + black pepper to a high-powered blender and blend until smooth, about 1-2 minutes.
  • Add dressing/sauce to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness. 
  • Bon Appetit!

Notes

STORAGE: Add dressing/sauce to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness. 

Nutrition

Calories: 370kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 361mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 0.1mg