Homemade Jerk Dry Rub Seasoning
This Homemade Jerk Dry Rub Seasoning is a vibrant medley of spices that transports the authentic flavors of Jamaica right to your kitchen. This blend infuses your dishes with an irresistible kick of heat and a burst of aromatic goodness. It's so versatile that it enhances the taste of everything, from chicken to fries, and beyond. Vegan, Nut-free + Gluten-free
Servings: 4 servings
Calories: 34kcal
Ingredients
SEASONING BLEND:
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tsps cayenne pepper
- 2 tsps black pepper
- 2 tsps dried thyme
- 2 tsps organic brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon cumin powder
Instructions
TO MAKE THE SEASONING BLEND:
- In a bowl, mix together the onion powder, garlic powder, cayenne pepper, black pepper, thyme, brown sugar, allspice, parsley, smoked paprika, red pepper flakes, cinnamon, nutmeg, cloves, and cumin until combined.
- Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
- Enjoy!
Notes
- STORAGE: You can store the leftover seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. Use it on anything from simple roasted vegetables to salad dressing to herb oil for dipping bread.
- BIGGER BATCH: This recipe makes for about 2-4 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 767IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg