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Cooked bacon on a white plate with two forks.
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5 from 3 votes

How To Make Candied Bacon [3 Ingredients]

Learning How To Make Candied Bacon is a must! This indulgent treat takes crispy bacon to a whole new level by coating it in a rich, caramelized glaze. This Candied bacon recipe (also known as million-dollar bacon) is a mouthwatering combination of smoky, savory, and sweet flavors that's perfect as a snack, a decadent side dish for breakfast, or even as a delicious topping on salads + desserts and more! Ary-fryer option.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch, Snack
Keyword: bacon, baked, breakfast, brunch, easy, fam, homemade, how to, kid-friendly, snack, southern
Servings: 8 servings
Calories: 111kcal
Author: Shanika

Ingredients

BACON:

  • 1 (8 oz.) package organic uncured bacon
  • 1 cup organic brown sugar
  • 1 tablespoon pure maple syrup
US Customary - Metric

Instructions

TO MAKE THE CANDIED BACON:

  • Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper followed by a wire rack on top. NOTE: Ensure that you lightly spray the wire rack with cooking oil to avoid sticking of bacon.
  • In a bowl, add the brown sugar and maple syrup, mixing everything together. Then take EACH strip of bacon and roll it in the sugar mixture until both sides are coated. Then line each strip unto the prepared baking sheet side by side, with a little room apart. Repeat until all bacon strips are coated and lined.
  • With the remaining sugar mixture, lightly sprinkle the tops of line bacon for a little more sweetness.
  • Bake in the oven (on the top rack) for 10-15 minutes before carefully flipping the bacon unto their opposite sides using a fork or tongs. Then bake for the remaining 10-15 minutes or until bacon becomes crispy, caramelized, and fragrant.
  • Remove from oven and let it cool for 5-10 minutes so that the bacon hardens a bit. Serve with your favorite breakfast or brunch foods or enjoy as a nice snack!
  • Bon Appetit!

Notes

  • STORAGE: Leftovers can be stored in an airtight container and refrigerated for up to 4 days. To reheat, feel free to line the bacon on a baking sheet with parchment paper and heat in the oven at 350 degrees until warmed through. Also, reheating in the microwave or air fryer is an option. 
  • AIR FRYER OPTION: See FAQ section.
  • BACON TYPE: For this recipe, you can totally use pork or turkey bacon. Thick-cut slices are always best!

Nutrition

Calories: 111kcal | Carbohydrates: 29g | Protein: 0.03g | Sodium: 8mg | Potassium: 42mg | Sugar: 28g | Calcium: 26mg | Iron: 0.2mg