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–+ servings
Sauce in a white bowl with a gold spoon and a side of radish.
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5 from 1 vote

In n Out Sauce [Dairy-Free]

Uncover the deliciousness of In-N-Out's iconic burger sauce flavor right in your own kitchen. This quick + easy dairy-free & vegan In-N-Out Sauce recipe lets you capture that creamy, tangy goodness without any fuss. Perfect for enhancing your homemade burgers, fries, and beyond. Completely Gluten-free + Vegan.
Prep Time5 minutes
CHILL TIME:30 minutes
Total Time5 minutes
Course: Side Dish
Keyword: dairy-free, dip, easy, restaurant, sauce, tangy, vegan
Servings: 8 servings
Calories: 185kcal
Author: Shanika

Ingredients

SAUCE:

  • 1 cup vegan mayonnaise
  • ¼ cup organic ketchup
  • 3 tablespoon bread & butter pickles, diced (You can also sub with sweet relish, dill pickle relish, pickled onions, capers, or olives)
  • 2 tsps dijon mustard
  • 1 teaspoon white vinegar
  • 2 tsps organic cane sugar
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
US Customary - Metric

Instructions

TO MAKE THE SAUCE:

  • In a bowl add the vegan mayo, ketchup, diced pickles, dijon mustard, white vinegar, sugar, black pepper, and salt, whisking everything together until smooth and combined.
  • Cover with plastic wrap or foil and chill the sauce in the refrigerator for at least 20-30 minutes.
  • Use on your fave burger, sandwich, or as a sauce on the side. Enjoy!
  • Bon Appetit!

Notes

STORAGE: Add leftover sauce to your favorite mason jar or tightly sealed container and refrigerate for up to two weeks for optimal freshness. 

Nutrition

Calories: 185kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 319mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.04mg