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Easy Chocolate Chip Cookie Dough Bites
5 from 5 votes
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Easy Chocolate Chip Cookie Dough Bites

These Easy Chocolate Chip Cookie Dough Bites are the perfect sweet little snack to satisfy in between cravings. Completely dairy-free and Vegan, these cookie dough bites can be whipped together quickly with just 9-ingredients and in 15 minutes total! Yum!

Course: Dessert, Snack
Keyword chocolate, chocolate chip, cookie dough, cookies, dairy-free, sweets, vegan
Prep Time: 5 minutes
Chill Time: 10 minutes
Total Time: 15 minutes
Servings: 16 cookie dough bites
Creator Shanika | Orchids + Sweet Tea

Must-Haves:

  • 2 cups organic all-purpose flour + 2 Tbsps
  • 3/4 cup vegan buttery sticks, room temp. (I used Earth's Balance)
  • 1 1/4 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1/4 cup Almond milk (You can also use your fave non-dairy milk!)
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 cup vegan semi-sweet mini chocolate chips

Instructions:

  1. Begin by mixing the vegan butter sticks, organic brown sugar, and sea salt in the bowl of an electric mixer on medium-high speed, until fluffy.

  2. Next, mix in the almond milk (or your favorite non-dairy milk), pure maple syrup, and vanilla extract, until well combined, about 1 minute. Reduce the speed to low and add in the organic all-purpose flour, mixing until well combined.

  3. Now, turn off the electric mixer and fold in the vegan chocolate chips. **NOTE: If dough is too dry, add water (1 Tbsp at a time) until it's becomes more moist.

  4. Using your hands, create a small-medium dough ball (about 2 Tbsps big!) and repeat until all dough is used.

  5. Refrigerate for 10 minutes (minimum) and grab a few bites and enjoy!

  6. Bon Appetite!

Tips | Notes:

Cookie dough bites can be stored in the refrigerator for up to 3-5 days.