Course: Appetizer, Main Course
Keyword: appetizer, dinner, food, recipe, salmon, spicy
HOMEMADE BREADCRUMBS: To make your own breadcrumbs, simply grind 1-2 cups of cubed gluten-free bread into a food processor until finely chopped. Place crumbs onto a parchment lined baking sheet and spread out evenly. Bake for 5-6 minutes in the oven set at 350 degrees Fahrenheit, stirring occasionally. Once brown + crisp, remove from oven and let cool. Continue recipe steps and store remaining breadcrumbs in a tightly sealed container.
STORAGE: Leftovers can be stored in an air-tight container in the refrigerator for up to 3 days and reheated when ready to serve.