• Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

TO MAKE THE "TUNA" FILLING:

• In a bowl, add the chickpeas and mash until completely broken down and looks "paste-like". Add in the vegan mayo, salt, black pepper, garlic powder, dill, yellow mustard, chopped green onions, and relish, mixing until combined.

ASSEMBLY:

• On one side of 4 slices of bread, add a few spoonfuls of "tuna" mixture, spreading evenly until covered. On the other half of each sandwich (atop remaining 4 slices), add 2 slices of cheese. Place together one side of bread that has cheese with the other side that has the "tuna" mixture, pressing them gently together to make a sandwich. Repeat until all sandwiches were made.
• In a large skillet (12-inch) over medium-high heat, add 1 tablespoon of butter followed by minced garlic. Let garlic sauté a bit before removing it from the pan and adding two sandwiches (one side down), cooking until golden brown, about 3-4 minutes. Flip sandwich unto opposite side and cook from another 3-4 minutes.

BAKE IN THE OVEN:

• Add each cooked sandwich unto the prepared baking sheet and once all have been assembled, at the oven to bake for 30 minutes or until fully crispy and everything is cooked through.
• Remove sandwiches from pan and repeat steps for remaining sandwiches.
• Once done, plate the sandwiches and enjoy.
• Bon Appetit!