Justin My Plate: Chocolate Hazelnut, Peanut Butter Cup, + Almond Butter
5 from 3 votes
Print

Chocolate Hazelnut Waffles + Caramelized Bananas with Peanut Butter Cups

This Chocolate Hazelnut Waffles + Caramelized Bananas with Peanut Butter Cups is the ultimate sweet treat to kickstart your morning!

Course: Breakfast, Brunch
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Creator Shanika | Orchids + Sweet Tea

Must-Haves:

  • 1 3/4 cups organic all-purpose flour
  • 2 Tbsps brown sugar
  • 1 Tbsp baking powder
  • 1/4 tsp sea salt
  • 3/4 cups Justin's chocolate hazelnut butter
  • 1/2 cup canola oil
  • 1 3/4 cups coconut milk (or your own favorite)
  • 2 large eggs
  • 3 caramelized bananas, garnish (optional)
  • peanut butter cups, garnish (optional)

Instructions:

  1. In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder and sea salt. Set aside.

  2. In a separate large bowl, whisk together the chocolate hazelnut butter, eggs, oil and coconut milk. Then add wet mixture to dry ingredients and stir with a spatula until well incorporated.

  3. Preheat your Belgian Waffle Maker according to instructions and set on medium heat. Lift the waffle maker cover and pour about 1 cup of batter into center of the griddle, allowing batter to spread out evenly (avoid OVER-FILLING). Lower the lid and let it cook about 4 minutes (or according to maker's instructions).

  4. Carefully transfer cooked waffle to a plate and repeat until all waffles are made. Garnish with caramelized banana slices and chopped peanut butter cups (optional). Serve immediately and Bon Appetite!