To begin, preheat your oven to 350 degrees Fahrenheit.
Lightly grease and coat with flour a Standard 10" x 5 3/4" Loaf Pan. Set aside.
Then, in a medium bowl, add the all-purpose flour and baking powder. Set aside.
In a separate bowl, add the coconut milk, pure cane sugar, greek yogurt, unsalted butter, egg, lemon juice, lemon extract, and zest of lemon, mixing ingredients in an electric stand mixer until well combined.
Now, fold in raspberries. **NOTE: If using frozen raspberries, be sure to toss them in flour before adding to your mixture.**
Spoon batter into pan and sprinkle the crumble topping on top of batter.