Easy Vegan Double Chocolate Muffins

Stack of Vegan Double Chocolate Muffins.

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Easy Vegan Double Chocolate Muffins

These Jumbo-sized Easy Vegan Double Chocolate Muffins are the perfect grab-n-go breakfast or snack full of superfood cacao goodness. Packed with rich + decadent chocolate flavor and a nice crunch from organic cacao nibs, these muffins are the perfect naturally sweetened indulge. Literally made in under 30 minutes and completely dairy-free + vegan.

Prep Time5

Cook Time25

Total Time30

Course: Breakfast, Brunch, Dessert

Keyword: baked, breakfast, brunch, cacao, chocolate, classic, dairy-free, dessert, easy, fall recipe, fluffy, healthy, healthy bowl, homemade, indulge, muffins, plant-based, recipe, snack, soft, superfoods, sweet, traditional, vegan

Servings: muffins

Calories: 389kcal

Author: Shanika

Ingredients

1 ¼ cup all-purpose flour
¾ cup pure cane sugar (See Notes!)
½ cup Navitas Organics Organic Cacao Powder (See Notes!)
2 tsps baking powder
½ teaspoon sea salt
1 cup plant-based milk (You can use your fave plant-based milk!)
1 tablespoon apple cider vinegar
¼ cup coconut oil (See Notes!)
1 cup Navitas Organics Organic Cacao Nibs (See Notes!)

US Customary - Metric

Instructions

Preheat your oven to 400F. Lightly grease a 6-cavity jumbo muffin pan (for larger muffins) or standard 12-cavity pan for smaller muffins----line the wells with liners.
In a large bowl whisk together the flour, sugar, cacao powder, baking powder, and salt. Add the milk + ACV, coconut oil, and stir until just combined. DON’T OVERMIX! Now gently fold in the cacao nibs.
Divide the batter evenly among the wells of the prepared muffin pan and sprinkle additional cacao nibs on the tops of batter.
Bake for 20 to 24 minutes or until the centers come out clean. Once fully baked through, remove from oven and let the muffins cool in the pan before removing.
To serve, enjoy muffins along with your favorite coffee, tea, or a glass of plant-based milk.
Bon Appetit!

Notes

STORAGE: Can be tightly sealed in the refrigerator for up to 5 days. When ready to serve, slightly warmed before eating.
MUFFIN SIZE: This recipe will make 6 Jumbo muffins OR 12 standard muffins, if desired.
CACAO:You can purchase the Navitas Organic's Cacao Powder + Cacao Sweet Nibs via the links.
SWEETENER: If you choose to opt out of pure cane sugar, you can always substitute with pure maple syrup, Agave, or Date syrup as well. Simply, reduce amount to ½ cup.
OIL: Instead of coconut oil, you can also use melted vegan butter or vegetable oil, if preferred.

Nutrition