The Best Guacamole
Get ready for The Best Guacamole ever! This recipe combines creamy avocado, zesty lime, garlic, red pepper flakes + crunchy red onion. It’s creamy, fresh, and completely irresistible—perfect for all your dipping and scooping needs! Completely Vegan.
Servings: 4 servings
Calories: 13kcal
Ingredients
GUACAMOLE:
- 3 ripe organic Haas avocado
- ½ red onion, chopped
- 2 tomato-on-the-vine, diced (You can also use roma tomatoes)
- 2-3 Tbsps fresh cilantro
- 2 garlic cloves, minced
- 1 lime, freshly-squeezed
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper
- Pinch of red pepper flakes
Instructions
TO MAKE THE GUACAMOLE:
- Slice each avocado in half, remove the pit, and scoop out the insides into a bowl. Using a fork, mash the avocado until as chunky or smooth as you'd like.
- Add the chopped onions, diced tomatoes, fresh cilantro, garlic cloves, lime juice, salt, black pepper, cayenne pepper, and red pepper flakes, stirring everything together to combine.
- To serve, enjoy the guacamole with your favorite side like tortilla chips, flat bread, etc.
- Bon Appetit!
Notes
STORAGE: Place any leftovers in a tightly sealed container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 13kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 292mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.2mg