Italian Seasoning [Easy Homemade Blend]

5 from 1 vote

Italian Seasoning [Easy Homemade Blend]

Ditch the store-bought seasoning and whip up your own easy homemade blend of Italian Seasoning! Using a handful of simple ingredients like dried oregano, basil, parsley, thyme, rosemary, sage, garlic powder + red pepper flakes, you can make a flavorful blend perfect for adding that classic Italian taste to your dishes. It's a simple way to infuse your cooking with Mediterranean vibes. Ready in just 5 minutes. Vegan, Nut-free + Gluten-free.

Prep Time5

Total Time5

Course: Main Course

Keyword: easy, homemade, italian, seasoning

Servings: servings

Calories: 15kcal

Author: Shanika

Ingredients

2 tsps dried oregano
2 tsps dried basil
2 tsps dried parsley
2 tsps dried thyme
2 tsps dried rosemary
2 tsps sage
2 tsps garlic powder
2 tsps red pepper flakes

US Customary - Metric

Instructions

TO MAKE THE SEASONING BLEND:

In a bowl, mix together the dried oregano, basil, parsley, thyme, rosemary, sage, garlic powder, and red pepper flakes until combined.
Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
Enjoy!

Notes

STORAGE: You can store the leftover seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. Use it on anything from simple roasted vegetables to salad dressing to herb oil for dipping bread.
BIGGER BATCH: This recipe makes for about 2 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients.

Nutrition