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5 from 2 votes

Homemade Pumpkin Pie Spice Blend

Learn how to make your own Homemade Pumpkin Pie Spice Blend using just 5 simple ingredients--Ready in 5 minutes!! This versatile spice mix is perfect for adding that cozy, fall-inspired touch to your cooking, whether it's in pies, cakes, beverages, or whatever tickles your taste buds—it's not just for pumpkin pie! Completely Gluten-free + Dairy-free!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Keyword: dessert, drinks, easy, fall spices, homemade, pumpkin spice, spices
Servings: 6 Tablespoons
Calories: 21kcal
Author: Shanika

Ingredients

SPICE BLEND:

  • 4 Tbsps ground cinnamon
  • 3 tsps ground ginger
  • 2 tsps ground nutmeg
  • 1 teaspoon ground allspice
  • ½ teaspoon ground cloves
US Customary - Metric

Instructions

TO MAKE THE SPICE BLEND:

  • In a bowl, mix together the cinnamon, ginger, nutmeg, allspice, and cloves until combined.
  • Store spice blend in a tightly sealed mason jar or seasoning jar at room temperature.
  • Enjoy!

Notes

  • STORAGE: You can store the leftover spice blend in an airtight container or tightly sealed mason jar at room temperature for up to six months.
  • BIGGER BATCH: This recipe makes for about 2 servings worth of this spice blend. To make a larger batch, feel free to double or triple the ingredients. 
 

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 44mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 1mg