How to Cook Fluffy Brown Rice
Say hello to rice that's a true game-changer!--No more mushy rice! Discover How to Cook Fluffy Brown Rice with this simple step-by-step recipe. In just 25 minutes, you'll master the art of cooking perfect brown rice with a nutty flavor and slightly chewy texture while maintaining that fluffy perfection.
Servings: 4 servings
Calories: 25kcal
Ingredients
RICE:
- 1 cup uncooked brown rice, organic
- 2 cups filtered water (You can also sub with vegetable or chicken stock for extra flavor)
- 1 tablespoon unsalted butter
- Pinch of sea salt
Instructions
RINSE + DRAIN RICE:
- In a large strainer, add the brown rice and wash thoroughly with cold water, at least 3-4 times and then drain any excess water.
COOK THE RICE:
- In a medium sized deep skillet or saucepan over medium-high heat, add the water and bring to a boil. Add in the rice and butter and reduce the heat to a simmer and cover it and cook for 15-20 minutes, stirring occasionally. NOTE: Add additional ¼ cup of water after awhile if the liquid dries out and the brown rice isn't tender and cooked through yet.
- Once the brown rice is cooked through + tender once tested, remove from heat and let it sit for 5 minutes to "rest".
- Fluff the brown rice with a fork and serve in your favorite meal.
- Bon Appetit!
Notes
STORAGE: Leftovers can be stored in an air-tight container for up to 3 days. Reheat in the microwave or stovetop when ready to serve.
Nutrition
Calories: 25kcal | Carbohydrates: 0.003g | Protein: 0.03g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 6mg | Potassium: 1mg | Sugar: 0.003g | Vitamin A: 87IU | Calcium: 4mg