How to Cook Basmati Rice Recipe
Discover the secret to crafting the perfect Basmati Rice with this step-by-step easy recipe on How to Cook Basmati Rice. In just 25 minutes, you'll unlock the key to achieving rice that's buttery, tender, fluffy, and infused with a delightful fragrance.
Servings: 4 servings
Calories: 51kcal
Ingredients
RICE:
- 1 cup organic basmati rice, Indian or Pakistan
- 1 ½ cups water (Add another ¼ cup if needed)
- 2 Tbsps unsalted butter
- ½ teaspoon sea salt
- ½ teaspoon garlic powder, optional
Instructions
RINSE + DRAIN RICE:
- In a large strainer, add the rice and wash thoroughly with cold water, at least 3-4 times and then drain any excess water.
TO COOK THE RICE:
- In a medium sized deep skillet or saucepan over medium-high heat, add the water and bring to a boil. Add in the rice and butter and reduce the heat to a simmer and cover it and cook for 15-20 minutes, stirring occasionally. NOTE: Add additional ¼ cup of water after awhile if the liquid dries out and the rice isn't tender and cooked through yet.
- Once the rice is cooked through + tender once tested, remove from heat and let it sit for 5 minutes to "rest".
- Fluff the rice with a fork and serve in your favorite meal.
- Bon Appetit!
Notes
STORAGE: Leftovers can be stored in an air-tight container for up to 3 days. Reheat in the microwave or stovetop when ready to serve.
Nutrition
Calories: 51kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 296mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.01g | Vitamin A: 175IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.03mg