How to Make Vegan Ranch Dressing
Need to make one of the most staple dressings? Say hello to this Vegan Ranch Dressing! It's so easy to whip together and packed with flavor that will be the perfect addition to everything!
Servings: 4 servings
Calories: 367kcal
Ingredients
- 1 cup vegan mayonnaise
- ½ cup Almond milk, unsweetened (You can use your fave plant-based milk)
- 2 garlic cloves, minced
- 1 teaspoon fresh or dried cilantro
- ½ teaspoon dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch of sea salt
- Pinch of black pepper
Instructions
TO MAKE THE DRESSING:
- Add the vegan mayo, milk, garlic cloves, cilantro, dill, garlic powder, onion powder, and salt + black pepper into bowl and whisk until everything becomes smooth and creamy. NOTE: If you don't want garlic bits in your dressing, you can add everything to a high-powered blender and blend until smooth.
- Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
- Bon Appetit!
Nutrition
Calories: 367kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 361mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.03mg