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Super Green Detox Smoothie
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5 from 9 votes

Super Green Detox Smoothie

This Super Green Detox Smoothie is the best way to drink your breakfast with plenty of healthy immune-boosting greens at once. Made with only vegan ingredients: tart green apple, creamy avocado, hydrating cucumber, and even a hint of spice from jalapeño!
Course Breakfast, Drinks
Keyword apple, banana, breakfast, chia seeds, classic, cucumber, dairy-free, detox, digestion, drinks, easy, fall recipe, gluten-free, healthy, holidays, homemade, indulge, maple, natural, plant-based, recipe, smoothie, spicy, sweet, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Shanika | Orchids + Sweet Tea

Ingredients

  • 1 medium granny smith apple, peeled + diced
  • 1/2 avocado
  • 1 medium cucumber, peeled + chopped
  • 1 celery stalk, chopped
  • 2 cups organic kale, de-stemmed + chopped
  • 1 cup organic spinach
  • handful of fresh cilantro
  • 1/2 jalapeño, diced
  • 1 Tbsp flaxseed meal
  • 2 cups Almond milk (You can use your fave plant-based milk!)
  • 4 Tbsps Agave (Add additional for a little more sweetness)
  • 1/2 lime, juice

Instructions

  • Add all ingredients to a high-powered blender (adding the liquids first, followed by the remaining) and blend until smooth.
  • To serve—grab a glass and pour smoothie into each and grabbing a straw. Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar, ensuring that you drink it within the same day for best taste and consistency.
  • Sip and enjoy!

Notes

STORAGE: Keep any leftovers in the refrigerator, tightly covered for a day or so. Best when consumed right away.
SWEETENER: You can always use maple syrup, Vegan honey, or organic brown sugar as a substitute for Agave. For vegan honey—-Bee Free Honee, click link.