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Best Very Vanilla Buttercream

This Very Vanilla Buttercream is the perfect addition to any cake!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Servings: 12
Calories: 275kcal
Author: Shanika

Ingredients

  • 2 cups unsalted butter Softened
  • 8 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 4 Tbsps Almond Breeze Unsweetened Vanilla Almond milk
US Customary - Metric

Instructions

  • Beat butter on medium speed until smooth and creamy, about 3-4 minutes.
  • Gradually add 6 cups of powdered sugar, mixing until smooth and well combined. Be sure to scrape the sides if necessary.
  • Add vanilla extract and Almond milk and continue to mix until smooth. Then add remaining powdered sugar and beat until well combined.
  • Add additional Almond milk or powdered sugar to achieve your desired consistency.
  • Once cakes are fully cooled, place one cake on a serving plate and spread some frosting on top, evenly.
  • Top with other cake and frost the top and sides of the cake using a spatula. Decorate as desired.
  • Wallah!

Notes

Best if left chilled in the refrigerator for about 20-30 minutes after frosting!

Nutrition

Calories: 275kcal | Carbohydrates: 84g | Protein: 0.3g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 11mg | Potassium: 11mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 945IU | Calcium: 15mg | Iron: 0.01mg