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Closeup of a glass of Jamaican Vegan Peanut Punch
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5 from 7 votes

Jamaican Vegan Peanut Punch

This Jamaican Vegan Peanut Punch is perfectly sweet with bold nutty flavors that will satisfy that sweet tooth for the entire family!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Keyword: beverage, breakfast, classic, creamy, dairy-free, drinks, easy, healthy, homemade, indulge, Jamaican, oats, peanut butter, peanuts, plant-based, punch, recipe, snack, sweet, vegan
Servings: 4 servings
Calories: 528kcal
Author: Shanika

Ingredients

  • 1 cup organic peanut butter (You can also sub with raw peanuts; just omit the cashews if using.)
  • ½ cup raw cashews, soaked overnight + drained (See Notes!)
  • ¼ cup organic rolled oats (You can sub with flaxseed meal also)
  • 4 cups Almond milk, unsweetend (You can use your fave plant-based milk)
  • 2 tsps vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (7 oz.) can dairy-free condensed milk
  • 2-3 Tbsps pure maple syrup (See Notes!)
  • Alcohol, optional (You can add Guinness Stout or White Rum, if desired)

OPTIONAL:

  • Crushed ice, for serving
  • Coconut whipped cream (Just one dollop will do)

Instructions

  • Add the soaked + drained cashews, rolled oats, peanut butter, milk, vanilla, cinnamon, nutmeg, condensed milk, and maple syrup to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes. NOTE: Mixture should be mostly thin with a bit of creaminess. If needed, you can strain your drink (with a mesh strainer or cheesecloth) to avoid any "grainy" bits.
  • To serve, pour the peanut punch into prepared glass(es) over crushed ice. For extra deliciousness, feel free to top with a dollop of coconut whipped cream and a few sprinkles of cinnamon or nutmeg.
  • Sip and enjoy!

Notes

  • STORAGE: When properly stored in the refrigerator in a tightly sealed jar, leftovers lasts for 3-4 days.
  • ALCOHOL: If you'd like to keep this recipe amazing, but want to spruce things up with alcohol, feel free to add 1 ounce of rum, vodka, etc.
  • SOAKED CASHEWS: To best soak cashews, add 1 cup of cashews to a bowl or measuring cup and cover with cold water, sealing the top with plastic wrap and leaving it out (at room temp.) overnight. When ready to use, drain and rinse. If not able to soak overnight, simply cover cashews with boiling water and let sit for 30 minutes, drain, + rinse.
  • EQUIPMENT: Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Jamaican Vegan Peanut Punch. Everything from my fave glassware, cocktail shakers, ice cube trays, and more. SEE THEM HERE!
  • SWEETENER: Instead of maple syrup, you can use substitute sweeteners like honey or Meedjol dates, if preferred.

Nutrition

Calories: 528kcal | Carbohydrates: 30g | Protein: 18g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Cholesterol: 0.1mg | Sodium: 280mg | Potassium: 516mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 2mg